Thai Soup

Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all palates

Pan Fried Drumstick

When it comes to fried chicken, you have to trust the South ,no one knows better than Southerners when it comes to battering and frying chicken. We get the need to experiment when it comes to food — it’s how we’ve been blessed with molecular gastronomy — but when we’re dealing with fried chicken we suggest going all classic all the time.

Britain is in the grip of an invasion. Our treasured national collection of Kebab-u-Likes, Cod fathers and Pizza the Actions is under threat from a new breed of Kennedy Fried Chickens, Chicken Cottages and the singularly unappetizing rash of Chicken Spots. In the past decade, we’ve all gone potty for poultry.

Chilli Pepper Chicken

Piri piri also called African bird’s eye chili, is a cultivar of Capsicum frutescence, one of the sources of chili pepper that grows both wild and domesticated.

While the Chinese have been visiting India for millennia in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.